Spinach Salad
Cuisine: Italian
Recipe type: Starter
Serves: 4
Prep time: 
Total time: 
  • 100 g Italissima Grana Padano
  • 500 g Spinach
  • 250 g Smoked bacon
  • 2 Red apples
  • 3 tablespoons Italissima Extra Virgin Olive Oil
  • 1 tablespoon Italissima Balsamic vinegar
  • Garnish with salt & pepper
  1. Trim and wash spinach and break it with your hands. Dice bacon and brown in a spoonful of oil. Peel the apples and cut into segments.
  2. In a bowl, mix the remaining oil with vinegar, salt and pepper. In a salad bowl, mix spinach, bacon and apples. Pour on the dressing, mix and sprinkle with slivers of Grana Padano and garnish with salt and pepper.